This oven-baked Breaded Chicken Breast is extra crispy on the outside, but juicy and tender on the inside.Better than fried? I think so! WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.Email Address *Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Breaded Baked Chicken Breast Recipe Crispy Outside, Juicy Inside.What makes this breaded chicken breast recipe addictive is the juiciness of the meat and the crispiness of the exterior.

Spicy Buttermilk Marinade.A spicy buttermilk marinade gives the chicken unbelievable moisture, tenderizes the meat, and adds a nice kick.Cornflake Coating.

A coating of crushed corn flakes (surprise, no breadcrumbs!) makes the breaded chicken breast exterior irresistibly crunchy.A crispy breading makes almost everything better, from Baked Chicken Cutlets to Breaded Pork Chops! Perfect Leftovers.Even when reheated the next day, the meat was still incredibly sweet and moist, a rarity among chicken breast recipes.

(If you fancy breaded baked chicken with a cheesy present in every bite, try Baked Chicken Cordon Bleu.) Tip! If you don’t feel like turning on your oven, try Pan Fried Chicken Breast.5 Star Review“This was WONDERFUL! They are so full of flavor and moist! I will definitely be using this recipe ag

Read More