Home » Food » By Course » Main Dishes » Mexican Meatballs with Chipotle Tomatillo Sauce Mexican Meatballs with Chipotle Tomatillo Sauce February 16, 2024 by Kimberly @ The Daring Gourmet · 4 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.This Mexican Meatballs recipe is chock full of authentic flavors.  The juicy meatballs are made from a combination of ground beef and crumbled Mexican chorizo, are browned to create a delicious outer crust and flavor, and then enveloped in a sauce made from roasted garlic, tomatillos, onions, and chipotles en adobo to create an absolutely flavor-packed dish everyone is sure to enjoy! These Mexican Meatballs are made with our signature Homemade Mexican Chorizo that is so easy to make, can be frozen to conveniently have on hand, and tastes absolutely incredible! This was a spur of the moment creation several years ago just after newly launching my blog in 2013.  I had some thawed ground beef in the fridge and some tomatillos that needed to be used.  I grabbed some white onions, a can of chipotles en adobo, and some garlic.  As I was gathering these ingredients, I remembered reading about a technique used by well-known Mexican cook Margarita Carrillo de Salinas in which she places a little bit of hard-boiled egg in the center of each meatball.  I decided to do that for this recipe to add to the flavor and texture.  It was a great touch.

Another highlight of these meatballs is the inclusion

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