Home » Food » By Type of Dish » Canning & Preserving » Blackberry Jam Blackberry Jam April 7, 2024 by Kimberly Killebrew · 20 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.Bursting with concentrated blackberry flavor, this homemade blackberry jam is easy to make, thickens up beautifully without the addition of pectin, and can be used in SO many delicious ways! Enjoy this jam spread on our homemade English Crumpets or Sourdough English Muffins! Nothing beats homemade jam; store-bought just can’t compare in the freshness and intensity of flavor.  This homemade blackberry jam without pectin is like blackberry flavor on steroids – it’s SO good! Ways to Use Blackberry Jam I make a variety of jams every year from different fruits and usually end up with far more than I need so inevitably I give several jars away.  Can you relate?  But if you’re struggling to figure out how to use up all that jam on at home, there are far more ways to enjoy jam than simply spread on toast.  Here are a few: Spread on bread, toast, Crumpets, and English Muffins Filling for layered cakes, muffins, cupcakes, pastries, jelly rolls, pop tarts, Victoria Sponge Cakes, and fruit squares Use in British trifles Topping for cheesecake, like our German Cheesecake For dipping Danish Aebleskiver  Ice cream topping Mixed in Greek yogurt Filling for crepes Flavor cake frostings Use in thumbprint cookies or Linzer Kekse Do You Have to Remove the

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