These bright green matcha cookies are a unique, delicious treat! They have a sweet, earthy matcha flavor, tender texture, and rich white chocolate on top.Jump to recipe These matcha cookies are my kind of cookies.They’re easy to make.They’re as cute as can be.

And while they satisfy my sweet tooth, they’re not just sweet.Matcha powder gives these cookies complexity. If you’re not familiar with matcha, it’s a Japanese green tea powder made from shade-grown, finely ground green tea leaves.Its earthy, grassy, and subtly bitter taste shines through in these cookies, balancing their sweetness perfectly.Bonus: it makes them bright green!These matcha cookies have crisp edges, tender middles, and a white chocolate shell on top.They’re unique and delicious.

You have to try them! Matcha Cookies IngredientsHere’s what you’ll need to make this matcha cookie recipe:Matcha powder, of course! If you’re working with this green tea powder for the first time, learn more about its history, health benefits, and uses in my what is matcha post.Not sure which matcha to buy? See the callout below! All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.Cane sugar and light brown sugar – I like to use a mix of white sugar and brown sugar here.

The brown sugar adds moisture and depth of flavor, while the white sugar helps maintain the cookies’ bright green color.Melted coconut oil – For richness.If you don’t want your cookies

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