Do the hot days of summer have you craving easy, fresh desserts? Our July Bundt of the Month has you covered! This Cherry-Almond Bundt Cake incorporates plump, crimson cherries and earthy almonds to create a delicious masterpiece fit for summer.Creamy ricotta cheese and almond flour are added to the batter to create a soft, tender-crumbed cake full of rich, fresh flavors.Almond flour adds a light nutty taste that pairs perfectly with the sweet notes of the cherries studded throughout the cake.

And the beautiful flavors aren’t the only wonders of this Bundt.Baked to a glorious golden brown in the Nordic Ware Elegant Party Bundt Pan, this recipe transforms into a stunning dessert inside and out.The smooth-edged exterior becomes the ideal canvas to hold the sweet and creamy glaze drizzled on top, accompanied by slices of almonds for a photo finish.

Incredibly easy to make, this cake will quickly become your new fresh favorite.<h3>Cherry-Almond Bundt Cake</h3>   Makes 1 (10-cup) Bundt cake Ingredients ¾ cup (170 grams) unsalted butter, softened 1¾ cups (350 grams) granulated sugar 3 large eggs (150 grams), room temperature 1 teaspoon (4 grams) vanilla extract 2 teaspoons (8 grams) almond extract 2 cups (250 grams) plus 2 tablespoons (16 grams) all-purpose flour, divided ½ cup (48 grams) almond flour 1 tablespoon (15 grams) baking p

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