Jump to Recipe Print RecipeLearn how to make Easy Vegan Nutella in just 5 minutes! All you need is 5 main ingredients.It is oil-free, thick, rich, creamy and so chocolatey, as well as fudgy! EASY VEGAN NUTELLAYou can make the yummiest and easiest homemade vegan nutella in just 5 minutes! You don’t need any oil either.This stuff is so good that it was hard not to eat it all with a spoon.HOW TO MAKE VEGAN NUTELLAYou only need 5 main ingredients:Pure maple syrup or agaveUnsweetened cocoa powderHazelnut butter: You can either use store-bought or homemade.Unsweetened almond milk: Use another creamy milk like oat or soy, etc.

if desired.Vanilla extractAll you do is whisk all the ingredients together, heat for about 20 seconds in the microwave to dissolve the cocoa powder, whisk again until smooth.Set aside the chocolate hazelnut spread for 15-20 minutes so it can thicken up, as it will be quite runny at first.Once chilled it gets really thick like fudge almost.So good!MORE VEGAN CHOCOLATE DESSERTSBest Vegan Chocolate Mug CakeHealthy Chocolate Mug CakeVegan Chocolate Sweet Potato TartBest Vegan Hot ChocolateVegan Mint Chocolate FudgeChocolate Coconut CookiesGluten-free Chocolate CookiesDark Chocolate Molasses CookiesHomemade Vegan Chocolate MilkEasy Vegan Nutella (5 Minutes!) Brandi DomingLearn how to make Easy Vegan Nutella in just 5 minutes! All you need is 5 main ingredients.

It is oil-free, thick, rich, creamy and so chocolatey, as well as fudgy! Print Recipe Pin Recip

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