This light and fluffy chocolate snack cake is straight from my childhood.If you've never used a can of soda to make a cake, be prepared for the lightest, fluffiest cake ever! This Chocolate Dr Pepper Cake is made entirely from scratch (no cake mix here), and when you pour the warm chocolate frosting on top, you can dig in immediately! The truth is, you can use your favorite can of soda for this cake with identical results.My soda of choice is Dr Pepper, but this recipe has been tested with regular Coca Cola and Root Beer, too! The only caveat is: do not use diet soda.

The reason we're using a can of soda to make cake today is because the carbonation in a can of soda aerates the cake batter and makes the most amazing fluffy cake.The sweet flavors of the soda lightly flavor the cake.This is a super simple chocolate cake to pull together.

I love that it's one layer and one bowl to make! The warm chocolate icing that you pour on top is the type that sets and shatters when a fork cuts through it.It's even better than buttercream, in my opinion.Dr Pepper Cake Recipe ingredients Butter.

Be sure to soften your unsalted butter at room temperature for about an hour.It doesn’t need to be fully warm at room temperature, just slightly softened (and not cold from the fridge).Sugar.

Granulated white sugar is what I’m using here.Egg.One large egg (whole egg) at room temperature.

The fastest way to warm up an egg from the fridge is to place it in a bow

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