Jump to Recipe Print RecipeThese Vegan Chocolate Yogurt Muffins are packed full of chocolatey goodness, moisture from yogurt, no added oil and are rich and decadent.They are super fluffy, gluten-free and made in one bowl! VEGAN CHOCOLATE YOGURT MUFFINS These vegan chocolate yogurt muffins turned out to be some of the best muffins I’ve ever had.They are SO rich and moist, you’d never know they had no oil or butter in them! Using a dairy-free yogurt gave them some serious moisture, fluff and richness.

INGREDIENTS NEEDED Full amounts listed on the recipe card below.Only 9 main ingredients needed! Superfine oat flour Tapioca starch Unsweetened cocoa powder Baking soda and salt Dairy-free plain unsweetened yogurt Unsweetened applesauce Pure maple syrup or agave Vanilla extract Dairy-free semi-sweet chocolate chips HOW TO MAKE CHOCOLATE YOGURT MUFFINS Add all of the ingredients to a large bowl.Divide the batter into 12 liners in a muffin pan.

Top with extra chocolate chips if desired! Bake 20-22 minutes until a toothpick comes out clean.Look at how fluffy these babies rise! Hard to believe they are gluten-free and no eggs! Cool 5 minutes in the pan and then transfer to cool another 20 minutes minimum on a cooling rack.This allows the muffins to continue to finish cooking and firm up.

Cooling these is necessary since they are gluten-free.I mean, come on, would you just look at that inside texture?! Moist, chocolatey, fluffy, decadent and addicting! Try these vegan c

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