Italian Sausage, Tomato, and Pesto Soup Jump to RecipeItalian Sausage, Tomato, and Pesto Soup can be made with macaroni or frozen cauliflower rice, and this is an easy soup the whole family will enjoy! And I didn’t use much macaroni, so even if you choose that option this soup isn’t very high in carbs.For a few years now I’ve been having fun looking through the huge archives of my blog to find a recipe I have the ingredients for, and then updating it, often into an improved version with lower carbs or at least a lower carb option.And that’s what I did with this recipe for Italian Sausage, Tomato, and Pesto Soup! The original recipe was one I came up with years ago for a family party, and it had twice as much macaroni as the newly updated recipe you see here.

If you don’t want even the smaller amount of macaroni I used, you can make this tasty soup with cauliflower rice, and I’m tagging this soup low-carb and gluten-free because it has those options.And I know many people may not want to buy fresh basil, so I switched that out for basil pesto, which was absolutely delicious in this soup! So for everyone who needs comfort food while the cold weather approaches, I hope you’ll give this improved recipe a try! And , just in case anyone was a fan.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you

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