Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary This classic Chicken Piccata recipe only takes 30 minutes to make! The crispy pan-fried chicken with a flavorful lemon butter caper sauce is dinner perfection.

Serve with pasta or crusty bread.Chicken Piccata is a classic chicken dish that seems fancy, but I promise it’s easy to make.You only need 30 minutes to make this delicious chicken dinner! Chicken breasts are dredged in flour and panko (for extra crispiness), then pan fried, and served with a lemon butter sauce that is made with chicken broth, white wine, and briny capers.

Finish with fresh lemon slices and herbs and you have a GOURMET meal that tastes better than any restaurant chicken piccata…and it’s SO simple to make at home.Serve with pasta or crusty bread, for soaking up all of that delicious sauce! It is also great with an arugula salad or Caesar salad on the side.This is the perfect chicken recipe for an easy weeknight meal or for a special celebration.

Everyone loves this flavorful and satisfying chicken dish.Table of ContentsIngredientsHow to Make Chicken Piccata Recipe TipsWhat to Serve with Chicken PiccataHow to Store & ReheatMore Chicken RecipesChicken Piccata Recipe Ingredients Chicken– boneless skinless chicken breasts Flour– you need all-purpose flour for coating the chicken breasts and thickening the sauce.Pan

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