Home » Food » By Course » Dessert » Gluten Free Aebleskiver Gluten Free Aebleskiver April 5, 2024 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.A gluten free version of traditional Aebleskiver, the popular Danish pancake balls that are enjoyed for breakfast, at tea time, on special occasions, or whenever your sweet tooth has a craving!  These gluten free aebleskiver have a delicately crispy exterior and a light and fluffy interior and flavored with the traditional ingredients of cardamom and lemon zest.

For more traditional Danish desserts be sure to try our original Aebleskiver and Risalamande, the most delicious rice pudding in the world! What are Aebleskiver? Correctly pronounced “ay-bl–skew-er“, with aebleskive being singular, they are also sometimes spelled as ebelskivers.  They are sphere-shaped pastry balls with a texture that is something like a cross between pancakes and donuts.  They are made in a special pan with deep indentations for pouring the batter and forming them into balls as they fry resulting in a crispy exterior and light and fluffy interior.  In Denmark today they are usually made without any fillings though historically they included pieces of apple.  Instead they are now eaten dipped in powdered sugar and jam.  Cardamom and lemon zest are very traditional flavors that are included in the aebleskiver batter.  For more information about the history of aebleskiver

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