Chocolate Heath Pie is a no-bake dessert made with an Oreo cookie crust filled with chocolate cheesecake and toffee bits, topped with whipped cream and more toffee bits.For the ‘adult version’ of this pie, try my Baileys Chocolate Cream Pie.Chocolate Heath Pie This no-bake dessert will definitely satisfy your sweet tooth with each chocolaty bite.

And the added Heath toffee bits will add a touch of butterscotch flavor.Top off the pie with homemade whipped cream and even more toffee bits.Chocolate Heath Pie Ingredients Oreo Cookies: For the crust, crush 24 Oreo cookies, including the filling.

I like to use a food processor to get the finest crumb.Butter: Make sure you have enough butter to hold the cookie crumbs together.If there are some dry cookie pieces, add a bit more melted butter.

Cream Cheese: It’s very important to make sure the cream cheese is at room temperature before using.This will give you a smooth and creamy consistency for the perfect cheesecake texture.Heath Toffee Bits: Look for milk chocolate toffee bits to add to the cheesecake filling and sprinkle on top of the pie.

Whipped Topping: Whipped topping, like cool whip, is used to give the cheesecake a light and fluffy consistency, so be sure to fold it in gently in the last step.If you don’t have any on hand, make your own homemade whipped topping.It’s also used to top the dessert.

How to Make the Crust Chocolate Cream Pie starts with the crust.I used Oreo cookies for thi

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