Home » Appetizer » Cheesy White Bean Tomato Bake Cheesy White Bean Tomato Bake This post may contain affiliate links.Please read my disclosure policy.This Cheesy White Bean Tomato Bake ALL comes together in one skillet and makes the perfect appetizer, side dish OR even a complete meal (which is how I love it!).

It’s cheesy and delicious and SO FILLING! this recipe As a vegetarian, beans are a HUGE part of my diet and I’m LOVING the fact that beans have become super popular again.One of my best friends recently made me a big batch of brothy beans and OMG AM I OBSESSED! That’s a recipe that’ll be coming soon.But today, it’s cheesy, tomatoey, baked beans! This is a recipe that I lightly adapted from NY Times Cooking.

I use their recipes ALL the time but this is one I couldn’t help but share! One thing I’ve discovered about this recipe is that it really does taste best fresh.The leftovers are good but NO WHERE near as good as when it first comes out of the oven.SO, I recommend enjoying immediately as much as possible.

And if you do have leftovers, you may just want to add a little something to it before reheating or else the beans will be a bit dry.I often just add a splash of broth to mine and it works well.One of the absolute BEST parts about this recipe is that the cheese gets really crispy all around the edges of the pan and tastes DELICIOUS! I always call

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