Chili Garlic Shrimp by: Bill 0 Comments Jump to Recipe Posted:1/17/2022Updated:1/17/2022 Chili garlic shrimp is a spicy treat that comes together very quickly.Chop the aromatics, sear some jumbo tiger shrimp in a super-hot wok, combine with our tasty homemade sauce mixture, and voila! It’s the year of the tiger in the coming Chinese New Year 2022, so what could be more fitting than chili garlic tiger shrimp to serve at your Chinese New Year feast! What is Chili Garlic Sauce? Chili garlic sauce is a blend of coarsely ground chilies, garlic and vinegar.It’s always on the table as a condiment at dim sum restaurants.  Mildly spicy (depending upon your tolerance), slightly tangy and fresh tasting, chili garlic sauce goes well with rich dim sum dishes like beef tripe, steamed shrimp rice rolls and even spring rolls.  Many of you may have tried popular Sriracha, which is similar to chili garlic sauce, except made with a smoother consistency.

What are Tiger Shrimp? Tiger shrimp have a distinct black and white striping, which is how they got their name.Readily available in supermarkets in the freezer section, this large meaty shrimp variety is perfect for cooking dishes with bold flavors and spices.We call for jumbo shrimp for this dish, and tiger shrimp fits the bill perfectly.

Tiger shrimp can grow to giant sizes over a foot long!  We purchase tiger shrimp frozen.Flash-frozen shrimp are often the better buy than the thawed shrimp y

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