Dark Chocolate Peanut Butter Cup Did you know you can make Homemade Peanut Butter Cups? Coconut oil and honey create a healthier version of your favorite peanut butter and chocolate combination.The best part, there is no oven time needed! This no-bake dessert is perfect for summer time chocolate cravings.  Homemade Peanut Butter Cups   Makes 12 Ingredients 1 cup (224 grams) unrefined coconut oil ½ cup (170 grams) honey 1 cup (85 grams) Dutch process cocoa powder ½ cup (128 grams) peanut butter* 1 tablespoon (14 grams) water Instructions Line a 12-cup muffin pan with paper liners.In a small microwave-safe bowl, melt coconut oil on high for 30 seconds to 1 minute.

Whisk in honey until incorporated; whisk in cocoa.Pour 1 tablespoon mixture into each prepared muffin cup.Refrigerate until hardened, 5 to 10 minutes.

Reserve remaining chocolate mixture.Place peanut butter in a plastic piping bag, and cut off tip.Pipe peanut butter in center of each cup, leaving a border around cup.

Place 1 tablespoon (14 grams) water in a small bowl.Dip your fingertip in water, and press peanut butter flat and even.Whisk remaining chocolate mixture; pour 1 tablespoon mixture into each cup.

Refrigerate until hardened, 5 to 10 minutes.Refrigerate until ready to serve.Notes *We used Justin’s Classic Peanut Butter.PRO TIPWhisk the chocolate mixture well to a

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