Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Banana Cake with Cream Cheese Frosting- this easy banana cake is super moist, full of banana flavor, and topped with a rich cream cheese frosting.

It’s the perfect dessert for parties, potlucks, or any day! Whenever I have brown bananas on the counter I usually make my classic banana bread or chocolate banana bread, but sometimes I like to make Banana Cake.It is the perfect dessert for any occasion.The cake is incredibly moist, bursting with banana flavor, and covered in luscious cream cheese frosting.

It’s the perfect recipe for using up brown bananas….and if you don’t have brown bananas, ask your neighbors because you are going to want to bake this cake ASAP! The cake is made with basic ingredients and easy to make.I love that it is made in a 9×13-inch pan.It is a great dessert to take to parties and potlucks.

It transports well, is perfect for sharing, and is always a crowd pleaser.I guarantee you will come home with an empty pan.Table of ContentsCake IngredientsCream Cheese FrostingHow to Make Banana CakeRecipe TipsVariationsHow to Store & FreezeMore Cake RecipesBanana Cake with Cream Cheese Frosting Recipe Cake Ingredients All-purpose flour– spoon and level when measuring! Baking soda & baking powder– check the dates and make sure they are fresh.

Cinnamon– banana and cinn

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