Freshly baked Banana Bread Donuts, anyone? Yes, you heard that right — homemade donuts that taste like deliciously soft banana bread! We took the flavor even further by adding a rich brown butter banana glaze to create an even more irresistible treat.Table of Contents Toggle What’s in Banana Bread Donutspro tip: Use very ripe bananas!Equipment You’ll NeedBlueberry Protein DonutsEasy Variations and SubstitutionsTips for the BEST Banana Bread DonutsHow to Store + FreezeWhat to Serve with Banana Bread DonutsBanana Bread Donuts Recipe My family and I love our baked pumpkin donut recipe, so you bet I was whipping up a batch of these banana bread donuts as soon as we developed them.It’s not only simple to make but a great way to make use of those overripe bananas you have wasting away in your kitchen, which, for us, happens way more often than I’d like to admit!  To make these scrumptious donuts, mix the batter and transfer it to a piping bag.

Pipe the batter into the donut molds and bake.Once the donuts cool, top them with the velvety glaze before serving.You’ll like these donuts “a whole lot”… get it? Because donuts have holes… What’s in Banana Bread Donuts Butter: We used both salted and unsalted butter for this recipe.

The unsalted is for the batter, while the salted is for the sweet and salty brown butter glaze.Vanilla extract: Pure vanilla extract adds a warm and comforting flavor to these donuts that go wonderfully with the

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