I am all for a healthy kitchen ego boost.This easy technique for Pan Fried Cod is going to make you feel like a boss behind the stove.Cod fillets that are pan-seared with butter, then finished with a handful of lemon and herbs, it will remind you of something that you’d order in a restaurant, but wait! Guess who made this 5-star dish? Y-O-U! Cooking fish can be intimidating, which is why I like to share recipes that eliminate the guesswork and give you tips to ensure success.

This Baked Salmon in Foil and this Fish en Papillote (another great cod recipe) both use the packet approach to lock-in moisture and deter overcooking.This Fish and Chips calls on a panko breadcrumb coating to lock in moisture.The Well Plated Cookbook has my three favorite fish recipes everrrrrr.

Dozens of you have reported making them on repeat since it came out.(If you haven’t picked up a copy yet, what are you waiting for???) For today’s pan fried cod, we’ll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor.The sauce cooks in the pan right alongside the fish.

A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid.Cooking with Cod If you aren’t familiar with cod, it’s a mild, firm-bodied fish.Cod is also an excellent fish for beginner cooks because, thanks to its natural oils, cod is difficult to overcook.

Further, since its flavor isn’t too overpowering, kids often like co

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