Tangy green tomato chutney made with unripe green tomatoes, red onions and raisins.  This is such a tasty chutney recipe, perfect for gardening season!  Store in the refrigerator or can it to preserve (canning directions provided).Green Tomato Chutney This is such a easy recipe to make with all your unripe green tomatoes.All you need to do is throw all the ingredients into a pot, give it a stir, and keep stirring until it makes a thick tangy tomato chutney! It’s up to you if you want to keep in the refrigerator or can it (great if you’re making lots of jars!).

I love grabbing a jar out of the refrigerator and adding to Spanish or basmati rice for a super simple dinner! This will make (3) 1 pint jars of chutney.Looking for more green tomato recipes to can? Also try my Pickled Green Tomatoes, Green Tomato Sauce, Green Tomato Jam and Green Tomato Relish.Ingredients Green Tomatoes, 2 pounds, which is 4-5 large tomatoes Red onions, 1 pound, which is about 2 large onions Raisins, you can pick regular or golden raisins (my personal fav) Spices: minced garlic, nutmeg, cloves, ginger, cayenne pepper, salt and pepper Brown sugar, adds sweetness to balance out tart flavor Malt Vinegar, super important to the recipe, Heinz and Holland House are both good brands to buy.

If you can’t find, apple cider vinegar will work but does change the taste slightly.How can I use Tomato Chutney? Serve on top of rice for a simple meal.Use as a spread on top of crackers with cheese

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