Home » Food » By Course » Main Dishes » Gebratene Maultaschen (Fried Maultaschen with Egg) Gebratene Maultaschen (Fried Maultaschen with Egg) March 22, 2024 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.Gebratene Maultaschen just the way my Mutti and Oma made them!  Strips of Maultaschen are browned in butter with eggs and herbs.  This classic dish has always been one of my favorite Swabian dishes and there was no way I was going to give it up after moving to the U.S.

in my mid-20’s, so I carried on our family tradition of making them from scratch.  Use my recipe for homemade Maultaschen and then sit back and enjoy the full authentic taste of Germany! Maultaschen is a regional specialty of my home of Baden-Württemberg located in Southernwestern Germany (Stuttgart is the capital), also known as Swabia.  Every Swabian is familiar with Maultaschen and they are served in homes and restaurants throughout the whole region.  A personal favorite of mine, Maultaschen were something I often ordered in German restaurants (that as well as Schnitzel and Spätzle with LOTS of Rahmsoße).  I usually ordered them one of two ways:  Gebratene Maultaschen or Maultaschen “Schweizer Art” (Swiss-style Maultaschen baked with smoked ham and cheese on top).  Today I’m sharing a traditional Swabian household favorite with you, Gebratene Maultaschen mit Ei (pan-fried maultaschen with egg), also called Gerös

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