Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.These easy vegan churros are hot and crispy on the outside, pillowy soft on the inside, and tossed in cinnamon sugar! A classic dessert both vegans and non-vegans will love, especially with vegan custard or melted vegan chocolate on the side for dipping.Plus, they’re ready in just 15 minutes! Table of contentsCinnamon Sugar-Coated Vegan ChurrosThe Ingredients and SubstitutionsThe Churro DoughThe Cinnamon Sugar CoatingFlavor Variations and Add-InsHow to Make Vegan ChurrosFAQs Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Cinnamon Sugar-Coated Vegan Churros These fluffy, crisp, and sweet vegan churros are as iconic as the classic but made without any dairy or eggs! Warmly spiced with cinnamon and served fresh from the deep fryer, they’re an incredible handheld dessert that both vegans and non-vegans adore.

Serve them for dessert after a Spanish-inspired feast or fancy weeknight meal! What makes this vegan churro recipe so special is how easy it is.The 6-ingredient choux pastry comes together in no time before it’s piped into hot oil and fried to lightly crisp and golden brown perfection.Toss the hot churros in cinnamon sugar, then enjoy! They’re especially perfect when served with vegan chocolate dipping sauce or vegan custard on the side.

If you’re

Read More