The easiest Lemon Orzo recipe! Made with 6 ingredients including tiny rice shaped orzo pasta, bright lemon, flavorful broth, vibrant garlic, rich olive oil, and bold parmesan.And you can have it ready in under 20 minutes! Quick Lemon Orzo Welcome to a new favorite dinner side that goes with just about anything! It couldn’t be easier to make yet each bite is brimming with flavor and it’s enjoyed by people of all ages.It’s also a versatile recipe and easy to switch things up (see variations below).

I love to serve it with a quick pan seared chicken recipe, salmon or shrimp to keep the quick dinner theme going.It’s also great for meal prep (just add a little extra broth or oil as it tends to dry overnight in the fridge).Try it soon, it’s practically guaranteed to be a repeat as a dinner staple! Lemon Orzo Recipe Ingredients Olive oil Garlic Low-sodium chicken broth Orzo Salt and pepper Lemon Parsley (optional for garnish) How to Make This Lemon Orzo Recipe Heat 1 Tbsp olive oil in a medium saucepan set over medium-low heat.

Add garlic and saute 20 seconds or until fragrant and just barely deepening in color (not browning).Pour in chicken broth.Bring to a boil over medium-high heat.

Stir in orzo, 3/4 tsp lemon zest and salt to taste then reduce heat to medium-low.Let simmer until orzo is tender, about 10 minutes.If needed add a little more chicken broth if it’s becoming dry.

Remove from heat and stir in lemon juice, remaining 1 Tbsp olive oil, re

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