This post may contain affiliate sales links.Please read my disclosure policy.This elegant red wine chocolate cake is made up of three layers of moist red wine-infused chocolate cake layers.

The layers are divided by raspberry buttercream, frosted with chocolate buttercream, and decorated with a gorgeous chocolate drizzle.Table of ContentsWhy You’ll Love This Red Wine Chocolate CakeWhat You’ll NeedHow to Make Red Wine Chocolate CakeDoes This Cake Really Bake at 300°F?Tips for SuccessProper StorageMore Chocolate Cake RecipesGet the Recipe Why You’ll Love This Red Wine Chocolate Cake If you’re looking for something fun, different and a little special, this is the cake for you.It takes chocolate cake to a whole new level.

Here’s a few reasons to give this cake a try.The perfect marriage of flavors.There’s just something about the combination of chocolate, raspberry, and red wine that screams elegance and decadence all at the same time.

The fruitiness of the wine and raspberry complement the richness of the chocolate perfectly.And don’t worry, the red wine doesn’t come through too strong, but you can definitely taste it! Tender and moist.This recipe is based on my very favorite moist chocolate cake.

I just replaced the water with sweet red wine.It’s so tender and moist and completely addicting.Pretty in pink.

This cake is sure to turn heads.Coated in smooth chocolate buttercream with a chocolate drip around the top edge and then decorated with pi

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