8897 shares This post may contain affiliate links.Read my disclosure policy.The best flour-less almond cake recipe ever! It’s gluten-free, with a fantastic light texture, and it doesn’t even need any oil or butter.

Best of all, you only need 5 ingredients to make it! Easy Gluten-Free Almond Cake Recipe When my family gets together for holidays, birthdays, or just because, everyone chips in and brings a dish.It’s usually a given that my cousin Nina will bring dessert.At one family party, Nina brought this healthy almond cake and I couldn’t get over how delicious it was.

The original almond cake recipe comes from baking goddess Dorie Greenspan’s cookbook, Baking Chez Moi.The only changes I made to Dorie’s recipe were reducing the sugar and egg yolks.It is perfection! Why You’ll Love This Almond Cake Short ingredient list. With only 5 ingredients (plus berries and powdered sugar for topping), you might have almost everything to make this cake in your pantry already! Simple. Don’t let the long list of instructions scare you! This cake is very easy to make.

Moist and fluffy. Beating the egg whites and gently folding them in ensures a moist almond cake with a light texture.Lightened up. Since almond flour has more fat than regular flours, there’s no need to add oil or butter.One slice has 179 calories, three grams of fiber, seven grams of protein, and only 17 grams of carbs! Not to mention, it’s gluten-free

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