Pumpkin Chia Pudding Parfaits Pumpkin Chia Pudding Parfaits- made with pumpkin puree and naturally sweetened with pure maple syrup, these parfaits are layered with tons of flavor and texture.Perfect to prep for healthy breakfasts or snacks! (plant-based, gluten-free) I feel like this time of year is that strange transitional period where the cool mornings are giving us a glimpse of fall, yet the middle of the day is still warm enough to feel like summer.Like it’s not quite sweater weather but we’re starting to wear things like long sleeved dresses and ankle boots.

Well consider these pumpkin chia pudding parfaits the perfect transitional treat. They’re easy to prep, no cooking or baking required, and they’re light and refreshing with hints of fall flavor in every bite.The idea for these actually popped in my head several years ago when we had breakfast at Jane on Fillmore in San Francisco.To be honest, I usually don’t like the seedy texture of chia pudding but after I tried their version, my mind was forever changed. I wouldn’t say there was anything fancy about it, it was more the way that they layered it with granola that had lots of crunchy texture and fresh fruit to gave it a hint of sweetness. I decided to make a version more suited for autumn and topped it with crunchy pumpkin spice granola, aka what fall dreams are made of.

Pumpkin Chia Pudding Parfait Ingredients Pumpkin Puree- Always double check to make sure you are buying p

Read More