This apple scones recipe is the perfect fall treat! The scones are moist, warmly spiced, and packed with sweet apple flavor.Jump to recipe This post is in partnership with Jewel-Osco.Happy September! Fall may not officially start until the 22nd, but I’m already excited for warming soups, comforting pastas, and cozy baked goods like these cinnamon apple scones.These cute little treats are everything I crave on a crisp fall morning.They’re lightly sweet, moist, and warmly spiced, with a delicious apple-y flavor that pairs perfectly with a steaming cup of coffee or tea.

They’re easy to make, and I love that all the ingredients are available at the Jewel-Osco just down the street from our house.Check out the recipe below, or head to Jewel-Osco’s Fall into Flavor content hub to find it and more fall recipe ideas! The site also offers virtual cooking classes with celebrity chefs and tons of fun cooking tips and tricks.It’s a great place to find seasonal meal inspiration as we head into fall.Learn more here! Apple Scones Recipe IngredientsBut back to the scones! To make them, you need these basic ingredients:Apples, of course! These scones are PACKED with diced fresh apple.

You can use any variety, but I especially like Honeycrisp.Applesauce – For even more apple flavor! It also makes the scones wonderfully moist.Open Nature Original Almond Milk or make your own Almond milk – It provides additional moisture.

Baking powder and eggs – They help the scones

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