Jump to Recipe Print RecipeVegan Cheesecake Pudding made with only 7 ingredients and the most delicious dairy-free cream cheese.Only takes a few minutes to prepare and with easy to find plant-based ingredients.VEGAN CHEESECAKE PUDDING When I say this tastes like true dairy cheesecake, I’m not exaggerating one bit! It’s freaking AMAZING.

One of my favorite creations this far.This vegan cheesecake pudding is dairy-free, plant-based and an easy to make spring or summer dessert.For this recipe, I used wayfare plant-based cream cheese.

Using store-bought cream cheese does have it’s advantages.It tastes just like dairy cream cheese.I’m all for the healthier route using cashews, lemon juice, etc.

but let’s be honest, it does NOT taste as authentic as authentic cream cheese.It just doesn’t.This dessert really does.

I’m 100% confident it would fool anybody thinking they are consuming dairy-based cheesecake (as long as you don’t tell them first it’s vegan, lol).I have not tried another brand, but if you have a brand you love that is firm, creamy and tastes like cream cheese, give it a try.These are the vegan graham crackers I used.

Just make sure to read the ingredients.MORE EASY VEGAN DESSERTS Vegan Nutella Sweet Potato Caramel 3 Ingredient Fudge Strawberry Shortcake Sweet Potato Pudding Vegan Cheesecake Pudding Brandi Doming Vegan Cheesecake Pudding made with only 7 ingredients and the most delicious dairy-free cream cheese.Only takes a f

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