Crispy Baked Tofu

Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.5-ingredient crispy baked tofu is pillowy inside with a crisp outer shell – perfect for serving as a versatile plant-based protein for salads, wraps, noodles, and more! Table of contentsAn Easy Recipe for Crispy Baked TofuThe Ingredients and SubstitutesFlavor VariationsHow to Make Baked TofuTop Tips For The Crispiest Baked TofuFAQsWhat to Serve With Baked Tofu Bites?Storage InstructionsMore Easy Tofu Recipes Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe An Easy Recipe for Crispy Baked Tofu We’ll admit we love tofu in all its forms – marinated like buffalo tofu, blended into pasta sauce, whipped into tofu ricotta, etc.However, for those who aren’t keen on its texture while soft, we highly recommend trying this crispy baked tofu recipe.

While not quite as crispy as it is when pan-fried, this method is even less hands-on and allows you to use minimal oil.In this easy baked tofu recipe, 5 ingredients and about 40 minutes (primarily hands-off) transform a block of tofu into golden-brown, crispy cubes or nuggets with a tender, lightly chewy middle.It’s super simple and highly customizable – a go-to versatile protein for nearly any meal.

You may also like crispy breaded tofu, saucier sweet & sour tofu, or sticky sesame tofu.Jump to:Table of conte