Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary This Italian Chicken Milanese recipe is easy to make at home, you only need 30 minutes.

Breaded chicken breasts are pan-fried until crispy and served with a simple arugula salad.The perfect dinner for any night! If you are looking for a quick, easy, and DELICIOUS chicken recipe, you have to try Chicken Milanese.It may sound gourmet and taste gourmet, but it’s really easy to make! It is similar to the classic Italian veal Milanese dish, but it’s made with thinly pounded chicken breasts that are pan-fried.

The exterior gets nice and golden brown and super crispy, while the chicken stays tender and juicy on the inside.Serve the crispy chicken with a fresh and simple arugula salad that is tossed in a lemon vinaigrette with freshly grated Parmesan cheese.This easy chicken dinner is always a winner! Table of ContentsRecipe Ingredients How to Make Chicken MilaneseServing SuggestionsStorage & ReheatingMore Chicken RecipesChicken Milanese Recipe Recipe Ingredients Chicken– use 2 large boneless skinless chicken breasts, about 1 ½ pounds total.

Use a meat tenderizer to pound the chicken out to make 4 pieces.Tenderizing the chicken helps the chicken cook faster and more evenly.It will also prevent the chicken from shrinking while cooking.

Flour– flour helps absorb moisture on the surface of the c

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