Do you love potato gratins and shaved vegetable salads? A mandoline slicer will help with the prep! We tested and reviewed seven to find the best.A mandoline slicer is the best way to cut vegetables and fruits into thin, even slices.As a recipe developer, cookbook author, and avid home cook, I’ve used one for years.

I reach for my mandoline anytime I want to make a shaved fennel salad, homemade coleslaw, or other dish that’s best with paper-thin slices of veggies.Consisting of a flat surface fitted with an adjustable blade, it helps me cut them quickly and consistently, no fancy knife skills required.I’d recommend a mandoline slicer to any cook (especially a vegetable lover!), with the caveat that you have to watch your fingers near the sharp blade.I recently tested and reviewed the best mandoline slicers to help you get a sense of different mandoline styles, learn what to look for in a mandoline, and ultimately choose the right one for you.

Find my picks below!Our Top PicksWhat’s in My Kitchen: Benriner No.64 Japanese Mandoline – $40.70 at Amazon Best for Beginners: OXO Good Grips V-Blade Mandoline Slicer – $45.95 at Amazon Best Budget: OXO Good Grips Handheld Mandoline Slicer – $18.99 at Amazon  Best for Small Spaces: OXO Good Grips Mini Complete Grate & Slice Set – $22.95 at AmazonReviews of the Best Mandoline Slicers1.What’s in My Kitchen: Benriner No.

64 Japanese Mandoline I tried seven different mandolines in my test of the best man

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