Cannoli Dip – A party-friendly spin on a widely popular Italian dessert that’s turned into a perfectly dip-able treat.It’s made with rich ricotta, fluffy whipped cream, sweetened with fine powdered sugar and dotted with tiny dark chocolate chips.A fun and easy way to make cannoli! Cannoli Dip If you ask me I’d vote cannoli, tiramisu, and gelato are top ranking for best Italian desserts.  But each can be time consuming to make.

So what to do in a hurry? Make a super simple and fast cannoli dip instead and pair it with a variety of sweet crackers.Or if you want to go all out pair it with the homemade cannoli chips like I’ve done here.They are from my cannoli shell recipe but you don’t need any special forms.

Instead the dough is just cut into bite size triangles and deep fried for that perfectly crisp finish.It’s an exciting and unique variation on traditional cannoli and equally just as delicious.Light and fluffy cannoli dip paired with crisp and flakey cannoli chips are a dream come true! It’s a party fav an loved by people of all ages.

Cannoli Dip Recipe Ingredients Whole milk ricotta cheese: Part skim ricotta will work too the dip just won’t be quite as rich and creamy.Powdered sugar: I don’t recommend using granulated sugar or the dip can be gritty.Lemon juice: This is optional but adds a hint of extra flavor.

Vanilla extract: Seeds of one vanilla bean would be delicious here instead or vanilla bean paste.Cinnamon: A tasty flavor u

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