This Carrot Cheese Ball makes a delicious and adorable addition to your Easter celebrations! It is easy to make, packed with fresh carrots, and practically impossible to stop eating.Why You’ll Love This Carrot Cheese Ball I’ve said it before and I’ll say it again.I love making special food for the holidays! It’s such a simple way to bring smiles to my family and friends and create fond memories.

The food doesn’t need to be complicated or fancy.Just something unique for the holiday that adds some extra fun to the table.This Carrot Cheese Ball fits the bill perfectly.

It takes just about the same amount of effort as a regular cheese ball, but makes such a cute springtime centerpiece.You can make it ahead, which is always convenient when entertaining.But the most important thing is just how tasty it is.

Cheesy, creamy, incredibly flavorful, and packed with fresh shredded carrots.It’s absolutely delicious with crackers, bread, and veggies.And perfect as an appetizer for Easter dinner or brunch.

Ingredients for Carrot Cheese Ball Cream Cheese– We used regular cream cheese.Neufchatel cheese works well here too.Shredded Carrots– We finely shredded our carrots with a food processor attachment.

You can also shred them with a regular grater.We also used paper towels to blot some of the moisture out of the carrots after shredding.Cheddar Cheese– We used medium cheddar, but sharp cheddar would also be delicious and add to the nice bright color! Worc

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