Baked Buffalo Tofu Bites Jump to Recipe Leave a Review Pin RecipeBaked Buffalo Tofu Bites- high in protein and bursting with flavor, these buffalo tofu bites are the perfect healthy snack.All you need is 9-ingredients to make them! (vegan + gluten-free option) These baked buffalo tofu bites were one of the first tofu recipes I ever posted on the blog.Just a mere 10 years ago.

Man, I’m getting old.  I forgot how incredibly delicious they were until I went to update the photos.The crisp coating, the saucy buffalo flavor.Dipped in homemade vegan ranch, they make for one addicting high-protein snack.

Or meal, if you’re like me and eat fifteen in one sitting.Whoops.Baked Buffalo Tofu Bite Ingredients Extra Firm Tofu- Extra firm tofu is not only going to be highest in protein but it will give you the best texture for these buffalo tofu bites.

I recommend squeezing the block of tofu between a few tea towels or pressing it with a tofu press if you have one, to get as much liquid from the tofu as possible.Cornstarch- Cornstarch is essential for helping the coating to stick to the tofu bites.We simply whisk it with a bit of water to create a starch slurry.

Flour- All purpose flour is best for a mild flavor.Feel free to use gluten-free all-purpose if you’d like to make these GF.Garlic Powder and Smoked Paprika- Just a bit of garlic powder and smoked paprika enhance the flavor.

If you don’t like smoked paprika you can also use regular paprika ins

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