Caramelized red onions, brown sugar, garlic, and red wine vinegar simmer together to make a sweet and savory Red Onion Chutney, perfect for a sandwich spread, side dish or crackers.Store in the refrigerator where it’ll stay good for a few months! Red Onion Chutney Stop buying onion chutney and start making your own! This simple red onion chutney is made with 2 pounds of onions, brown sugar and red wine vinegar.It’s as simple as chopping up the onions, adding the ingredients into a pot and simmering until a thick chutney forms.

Once it’s done, add to mason jars and throw in the refrigerator for yummy chutney to enjoy for the next couple of months! This recipe makes 2 pints of red onion chutney..This is delicious served with Indian dishes like Butter Chicken and Chickpea Curry, but we also love it on grilled meats.For a simple snack or appetizer add to crackers (with cheese!) or spread on toasted bread.

Looking for more chutney and jam recipes? Try my Green Tomato Chutney, Red Onion Jam and Green Tomato and Tomatillo Chutney.Ingredients Red Onions, depending on the color of onions you use, and how dark your red wine vinegar is, the chutney color will range anywhere from a soft purple (like mine) to a dark red.Also you can do a combo of red onions and yellow onions if that’s what you have on hand.

Red Wine Vinegar, balsamic vinegar will work too.Olive Oil, only 2 tablespoons as the onions will release water.Brown Sugar, this adds sweetness.

Minced Garlic S

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