The tastiest Black Bean Soup! It’s a hearty, nutritious soup made with plenty of black beans, a fair amount of veggies, plus bacon for a boost of flavor, and lots of satisfying toppings.This soup is an easy, delicious way to upgrade those otherwise boring and plain canned black beans.Easy Black Bean Soup This black bean soup is a must try soup recipe! Sure it may sound meh if you’ve never had it but trust me, if you flavor it right it can become a crave-worthy soup.

Here we add rich bacon, vibrant bell pepper or poblano peppers, fire roasted tomatoes, earthy seasonings including cumin and ancho chili powder and it takes basic bland black beans to an exciting new level.And let’s not forget to mention those highlighting finishes.Bright fresh lime juice, herby cilantro, creamy avocados and sour cream, and always cheese (cheddar, queso fresco or feta are great).

This may just become a new favorite black bean recipe for you! Black Bean Soup Recipe Ingredients and Substitutes Canned black beans: Pinto beans could be a tasty alternative.Bacon: Chorizo would be a nice meaty substitute for bacon.Yellow onion: Red or white onion can be use here as well.

Pepper: Bell pepper, poblano pepper or even a few jalapenos for a spicy soup will work here.Garlic: I recommend fresh garlic for the most flavor but in a pinch 1 tsp dried can be used.Low-sodium chicken broth: If you have homemade stock that will make the soup even better.

Vegetable broth can be substituted.

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