This post may contain affiliate sales links.Please read my disclosure policy.These perfect red velvet cupcakes are moist, tender, and so easy to make! They are topped with homemade cream cheese frosting and truly are the best.

Table of ContentsWhy You’ll Love This Red Velvet Cupcakes RecipeWhat You’ll NeedHow to Make Red Velvet CupcakesTips for SuccessProper StorageMore Red Velvet DessertsWatch How to Make Red Velvet CupcakesGet the Recipe Why You’ll Love This Red Velvet Cupcakes Recipe Need an excuse to make these perfect red velvet cupcakes ASAP? I’ve got three for you and there are plenty more where that came from.So tender and moist.The use of vegetable oil instead of butter brings such lovely moisture to these cupcakes.

They are moist for DAYS! As does the buttermilk.The buttermilk also works to provide an incomparable tender texture to the finished product that you’ll love.Wonderful flavor.

Red velvet is its own animal.It’s not totally vanilla and it’s not totally chocolate.It’s somewhere in between with the wonderful tang of buttermilk added to the mix.

And then that luscious, tangy cream cheese frosting? Incredible! Quick and easy.The mixing method for these cupcakes is about as simple as it gets.Combine the dry ingredients, combine the wet ingredients, and put it all together with the addition of a little hot water.

It won’t take you more than 10 minutes.Make ahead.These cupcakes are so moist, they are a great option for making a

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