1 SharesPin1ShareYumTweet Lemon Pound Cake with cream cheese filling is the ultimate dessert for lemon lovers.This easy lemon dessert with streusel crumb topping is super moist and lemony, and taste just like delicious coffee cake just baked in a loaf pan.If you are lemon lovers then you must check my Lemon Custard Cake, too.

Easy Lemon Loaf Cake This delicious lemon loaf comes together in a few simple steps.It bursts with bright lemon flavour.Lemon cake is delicious on its own, but when you add a layer of cream cheese filling in the center, it takes it to another level.

If you would like to try it with addition of berries, instead of cream cheese filling, then maybe you should check my Lemon Blueberry Bread recipe, too.However, this sweet and lemony dessert is perfect for any occasion.Pound cake is dense, but it is moist with a smooth and velvety crumb.

What You Need For This Lemon Pound Cake Recipe This recipe is inspired with my Lemon Cream Cheese Muffins.Therefore, the list of ingredients is very similar, just using another ratio.Butter — You’ll need unsalted room temperature butter for the cake mixture.

Make sure to bring the butter to room temperature so it will cream easily.It should be soft when you press it, your finger should leave a dent, but make sure it is not greasy or oily soft.Lemon — you will need lemon juice and lemon zest, as well.Use freshly squeezed lemon juice for the best flavour.

It has a brighter flavour than bottled lemon juice.Also

Read More