Jump to Recipe A bright and flavorful dressing, this vegan green goddess dressing is made with creamy avocado, fresh herbs, garlic, lemon, and apple cider vinegar.Use it as a dip for crudité, salad dressing, spread for sandwiches, or sauce for proteins.Why I Love This Recipe This Vegan Green Goddess Dressing is creamy, bright, herby, and so easy to make.

Roughly chop the herbs and scallion, juice the lemon, add all the ingredients to a food processor, and you’ll have a flavorful, vibrant dressing in just a few minutes.  Traditional Green Goddess Dressing calls for mayo and/or sour cream, and I’ve even seen buttermilk thrown around.I wanted to make a dressing that was creamy and plant-based – and the avocado helps do just that! For those with allergies or dietary restrictions / preferences, this dressing is vegan, dairy-free, gluten-free, and nut-free.This version is made with fresh herbs like basil, parsley, and dill, but you can totally use any herbs you have on hand or prefer.

Cilantro, mint, tarragon or chives would all be delicious as well.  Vegan Green Goddess Dressing also goes with just about anything.It’s great on nearly any salad, spread onto a sandwich or wrap, drizzled on basically anything savory (like my Vegan Loaded Sweet Potato), and even dipped into with fresh veggies or crackers.  I also just love the name of this dressing.I think everyone deserves to feel like a goddess every now and again.

I know I feel most like a goddess when I’m

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