Perfect Strawberry Cake Perfect Strawberry Cake- fresh strawberries are tucked inside of buttery vanilla cake batter and baked to golden perfection.So simple to make and perfect for summertime!  The first time I made strawberry cake was back when I lived in Texas.I followed a Paula Dean recipe because I really wanted to impress all of my butter and heavy cream loving friends at work.

Little did I know, after the first bite my pancreas would pack up it’s bags and said, peace out y’all.It was so overloaded with sugar that I could barely taste the strawberries.Which is such a shame because there’s nothing I love more than fresh strawberries, especially when they’re in season! Thankfully I’ve learned a lot since then and I know that you don’t need pounds of butter and sugar to make dessert taste good.

This strawberry cake is a perfect example of that.The texture is rich and buttery like a pound cake with gooey sweet strawberries baked into the top.It is utter perfection.

Strawberry Cake Ingredients I adapted this from my vanilla almond flour cake so you’ll find the ingredients to be very similar! Almond Flour- My long time readers know how much I love almond flour.It is essential to giving the cake its buttery flavor and delicate crumb.Unfortunately it cannot be easily substituted due to its high moisture content so please don’t attempt it! Oat Flour- I like to use oat flour for it’s nutritional properties and mild flavor but you

Read More