Jump to Recipe An easy make-ahead breakfast with less than 10 minutes prep time! This peanut butter baked oatmeal is made with rolled oats, cinnamon, peanut butter and is extra delicious when topped with chocolate chips.Why I Love This Recipe Peanut Butter Baked Oatmeal is the perfect make-ahead breakfast that can be prepped on a Sunday and enjoyed throughout the week, or even frozen to be enjoyed at a later date.  Requiring less than 10 minutes of prep time and 45-55 minutes in the oven, it’s so easy to make and is beyond delicious.  Peanut Butter Baked Oatmeal is loaded with ooey-gooey peanut butter and has a hearty texture that is warm and comforting.It’s made with rolled oats, chia seeds for a boost of fiber, and is filled with chocolate chips (plus more on top!).  If you know me, you know I love baked oatmeal and if you’ve never made it before, you’re in for a treat.I highly recommend adding this to your breakfast routine to make weekday mornings easier.  Check out my Check out my Apple Pie Baked Oatmeal and Peach Baked Oatmeal for some inspiration on other variations.

  Ingredients You’ll Need Notes on Ingredients butter: flavor enhancer eggs: act to bind all of the ingredients together maple syrup: provides some sweetness vanilla: enhances the flavor and also gives a touch of sweetness peanut butter: the star of the show! i used creamy, unsalted but use whichever variety you have on hand! almond milk: I use almond milk for it’s mild, neutral t

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