Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Sweet yet healthy matzo bark made with homemade date and peanut butter toffee, silky vegan chocolate, and sea salt – a quick, easy, moreish Passover treat! Jump to:Sweet and Salty Vegan Matzo Bark RecipeThe Ingredients and SubstitutesHow to Make Matzo BarkFAQsPro Recipe TipsStorage InstructionsMore Related RecipesMatzo BarkWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Sweet and Salty Vegan Matzo Bark Recipe Whether you call it matzo bark, matzah crack, matzo toffee, or matzo brittle, this is a delicious sweet, salty, crunchy, chocolatey treat made by layering toffee and chocolate over matzo crackers.It’s perfect for Passover (and all year!) – now made healthier, dairy-free, and vegan-friendly with a moreish homemade date ‘toffee’ inspired by The Colorful Kitchen.

The combination of peanut butter (a nut-free option is available) and caramel-like dates makes a healthy yet surprisingly satisfying and delicious vegan toffee layer.Better yet, this healthier recipe is even easier to make than the traditional version (no simmering required!) and uses just 5 ingredients and a few minutes of hands-on time.Plus, you can customize it with all your favorite toppings! Looking for more of our Passover favorites? Try our matzo ball soup and/or charoset! The Ingr

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