Jump to Recipe SaveSaved! Pin Recipe These Balsamic Chicken Breasts are so easy to make yet incredibly flavorful and satisfying.  The chicken breasts are first pan-fried and then finished cooking in a delicious balsamic vinegar and honey sauce, which adds a mouthwatering sweet tang and helps keep the chicken moist and tender.Plus, it's a great way to use those pantry staples you already have.  You can pair it with your favorite sides, like roasted veggies, fresh green salad, and crusty potatoes.If you're looking for a quick and delicious meal for your next family dinner, this recipe is worth trying.

Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love These Balsamic Chicken BreastsRecipe Adaptions/SubstitutionsServing Suggestions for Balsamic Chicken BreastsBalsamic Chicken Breasts Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Chicken breasts: The recipe uses 2 chicken breasts and cuts them into fillets.

This helps them cook quickly and stay juicy.You can buy fillets at the grocery store and skip the cutting stage.Brown sugar: This adds a caramel sweetness to the sauce that deepens the flavor of the honey and helps to balance the tang of the vinegar.I like to add it when serving this to the kids, as they prefer the sweeter sauce.

Feel free to add more or less to taste or leave it out altogether. Chicken broth: The

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