Jump to Recipe Print RecipeThis Vegan Jackfruit Bean Chili has a wonderful shredded “chicken” texture thanks to using jackfruit! Cooked with lots of warming spices and fresh veggies for a delicious chili with lots of flavor and texture!VEGAN JACKFRUIT BEAN CHILIOne of my absolute favorite meals to eat during childhood and as an adult, is chili.I love chili of all types.Classic Texas chili is my favorite, but this white bean chili style using pinto beans and jackfruit is a nice change that I enjoyed.To give extra flavor and texture, I shred and spice up the jackfruit and then bake it before adding to the chili.

It gives it extra flavor and improves the texture.Jackfruit can tend to be a bit too soft for my liking, so baking it first improved the texture to where I enjoyed it more.The jackfruit chili turns out hearty, thick and full of flavor with a kick.HOW TO MAKE VEGAN JACKFRUIT CHILIYou will need the following ingredients:JackfruitOnionGarlicGreen bell pepperPoblano pepperJalapeno pepperLow-sodium veggie brothSpices: Chili powder, cumin, coriander, garlic powderLiquid smokeMaple syrupPinto beansLime juiceToppings: Avocado and vegan lemon sauceFirst, you will shred the drained jackfruit like shredded chicken using two forks.This will take several minutes, so be patient.Add the spices and liquid smoke and mix thoroughly.Spread onto a lined sheet pan evenly and bake for 30 minutes at 375°F for 30 minutes.

Baking the jackfruit first before adding to the chili gives it

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