This easy enchiladas recipe is always a hit! Featuring a flavorful homemade sauce and lots of melty cheese, it's simple, comforting, and delicious.Jump to recipe This enchiladas recipe is the kind of simple, comforting dish that we all need in our weeknight rotations.It’s easy, it’s flavorful, and it will win over the pickiest palates (our kiddo always asks for more!).The filling is a combo of gooey cheese, black beans, and steamed spinach.

I roll it up in corn tortillas, which I then smother with homemade enchilada sauce and more cheese.Finally, I bake the enchiladas until the cheese is melty and the edges of the tortillas are crisp.For such a simple recipe, the taste, texture, and overall deliciousness are out of this world! I think you’re going to love it.

Cheese Enchiladas Recipe IngredientsThough enchiladas are now a fixture in American home kitchens and Tex Mex cuisine, they have their roots in Mexico.Styles of enchiladas vary greatly from region to region and from kitchen to kitchen, but generally, they consist of tortillas dipped in a sauce and then rolled around a filling.They are also sometimes left unfilled, folded over, and topped with meat, cheese, or vegetables.

This cheese enchiladas recipe is a version of the enchiladas I grew up eating in the Midwest, and it’s similar to some Tex Mex enchiladas I’ve enjoyed at restaurants in Austin too.Here’s what’s in it:Corn tortillas – I love the rich corn flavor they add to this recipe, thoug

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