When Cauliflower Wings first came on the scene, you might have thought they were a passing fad.Nope! These crispy, highly snackable cauli florets are here to stay—especially when they’re bathed in buffalo sauce and paired with creamy blue cheese dip! WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.Email Address *Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Buffalo Cauliflower Wing Recipe Cauliflower + Buffalo Sauce = True Love.Cauliflower is a bit of a wallflower—the shy girl who sits in the back of your math class, silently acing her every exam.

buffalo sauce is more akin to the starting quarterback—universally popular, essential to any football game, and hot-hot-HOT.Yet, the two—gentle cauliflower and spicy buffalo—are a match made in high school romantic comedy heaven.No Deep Frying Needed.

Restaurant-style cauliflower wings are deep fried.To mimic their crispiness, I tossed the cauliflower florets in a quick batter, then roasted them at a high temperature.Then, when the cauliflower bites were almost done roasting, I coated them in that orange elixir of fall and football: Frank’s Buffalo Sauce and a touch of melted butter.

Score! Blue Cheese Dressing With a Twist.A blend of Greek yogurt, rich avocado, and salty blue cheese

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