Raspberry Oatmeal Crumble Bars have a buttery, oat crumble base covered with a layer of raspberry jam, and more oat crumble on top, baked to golden brown.It is a simple-to-make bar that can be enjoyed for breakfast, snack time, or dessert! I also have Raspberry Oatmeal Bars with an almond icing you will love! Ingredients & Substitutions Oats: I love the texture of old-fashioned oats, also known as rolled oats.They have a nice, hearty texture that works well in these bars.

You could use quick oats, but it may affect the texture.Butter: Using unsalted butter gives you the most control over salt added to recipes.If using salted butter, you may want to lessen the amount of salt added.

Raspberry Jam: Part of what makes this recipe so simple (but delicious) is the use of raspberry jam.The jam is spread over the bottom layer of the crumble.Raspberry preserves will also work.

Can I Use Other Kinds Of Jam? Absolutely! These bars are so easy to make, that it would be a tasty experiment to try them with other flavors.Some popular alternatives to raspberry jam could be strawberry, blueberry, blackberry, apricot, or a mixed berry jam, just to name a few.Do Raspberry Oatmeal Crumble Bars Have To Cool Completely Before Cutting? Yes.

Be sure you give the bars time to cool completely before cutting and serving, about 30-45 minutes.This helps the raspberry oatmeal crumble bars to set for easy and neat cutting.Cutting them too soon may result in the bars

Read More