Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Chickpea chocolate chip cookies are crispy outside with a soft, chewy middle and gooey chocolate chips in every bite, yet surprisingly healthy and wholesome + egg-free, dairy-free, nut-free, and oil-free! Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Healthy Chickpea and Chocolate Chip Cookies The next time you’re looking to satisfy a sweet tooth in a more healthy, wholesome way, look no further than these chickpea chocolate chip cookies (aka garbanzo cookies).They contain half the sugar and none of the oil in our oatmeal zucchini cookies but taste more decadent than quinoa chocolate chip cookies – they’re a truly impressive yet health-conscious dessert.

They may not seem like the most obvious addition, but cookies made with chickpeas are wonderfully soft and chewy with a good portion of fiber and plant-based protein – and they don’t taste ‘beany.’ Plus, unlike many similar recipes, this one is 100% nut-free.It’s made entirely of simple plant-based ingredients in just a handful of steps and under 30 minutes.Looking for more healthy snacks to have on hand? Try our beet energy balls, vegan sweet potato brownies, or vegan yogurt popsicles.

The Ingredients and Substitutes Chickpeas: Use high-quality canned chickpeas, regular or reduced sodiu

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