This post may contain affiliate sales links.Please read my disclosure policy.This Carrot Cake Recipe yields a wonderfully moist, tender cake loaded with tasty mix-ins that you can easily customize to make it your own.

Made with homemade carrot puree and shredded carrots, and topped with luscious cream cheese frosting, it’s the best carrot cake you’ll ever have.Table of ContentsThe Best Carrot Cake RecipeWhy You’ll Love This Layered Carrot CakeWhat You’ll NeedHow To Make Carrot Cake with Cream Cheese FrostingTips for SuccessHow To Store Leftover Carrot CakeMore Layer Cake Recipes To TryGet the Recipe The Best Carrot Cake Recipe I have been testing and tasting carrot cake recipes for years and I’m not kidding when I say that this is the best carrot cake I’ve ever had.The cake layers themselves are incredibly moist and loaded with warm spices, real carrot puree (this is the best part), shredded carrots, and a delightful melee of mix-ins (coconut, pineapple, nuts, and raisins) that can be easily customized to fit your taste preferences.

Three layers of this glorious carrot cake are stacked, filled, and frosted with the most incredibly rich, velvety cream cheese frosting you can imagine making for the perfect combination of flavors and textures.Why You’ll Love This Layered Carrot Cake This really is the best carrot cake you will ever make (or taste) and I don’t say that lightly.Here’s what makes it so special.

The perfect combination of flavors.The

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