When you can't decide what type of cookie you want, I hope that you come to me.If you want a thick, chewy bakery-style cookie with rounded edges, a slightly gooey center and so many add-ins, start here.My Monster Cookies are full of chocolate chips, peanut butter, oats, and M&M's.

They're a cross between a chewy oatmeal cookie with chocolate chips, and a rich peanut butter chocolate chip cookie.Truly, the best of both worlds! I like to think of Monster Cookies as the ultimate cookie.They're for the people who love lots of chunks in their dough.

And they're for people who love a thick, chewy cookie.If you love my chocolate chip cookies but want to work in peanut butter to make them chewier, this is a great place to start.My recipe for monster cookies is something I hav been making for over 10 years, and everyone loves it.

Since the recipe has been on this site, so many of you have said that you love it, too! You can read the comments below, but this one sums it up best: These are my new favorite cookies! So good! And I love how the recipe makes just enough for me and a few for hubby.-Ursula This recipe makes just 12 cookies, because I find that one dozen cookies is the perfect serving size.Whenever I make more cookies than that, I find myself giving them all away.

If you want to double the recipe, you absolutely can.Double it exactly as written, without any other changes, including baking time.The Ingredients Butter.

Six tablespoons of

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