Jump to Recipe This gingerbread oatmeal is a perfect cozy breakfast for the holidays! Made on the stovetop with quick steel cut oats, cinnamon, ginger, and molasses for a delightful (but not too sweet!) gingerbread taste.Why I Love This Recipe I love gingerbread during the holiday season.I just can’t get enough of those delicious warming spices like cinnamon, nutmeg, allspice, cloves, and ginger this time of year.  I also adore oatmeal and find that it’s a perfectly satisfying and cozy breakfast.

Plus, it’s so easy and quick to make.This Gingerbread Oatmeal is no exception.Ready is less than 15 minutes, this oatmeal is sure to give you all the wintery, holiday, cozy feels.

Its sweet and spicy flavor profile reminds me of fresh gingerbread cookies but in a creamy, breakfast form.Think warm winter spices and a perfect balance of spicy ginger and sweet molasses.It’s also got juuuust the right amount of flavor and sweetness – enough that you notice and enjoy it but not too much that it overpowers the dish and you can’t even finish the bowl!  It’s both hearty and filling, and I like to top it off with yogurt and/or chopped pecans to make it even more satiating.  If you love gingerbread as much as I do and dig make-ahead breakfasts, I suggest you also check out my Gingerbread Baked Oatmeal! Ingredients You’ll Need Notes on Ingredients unsweetened almond milk: I use almond milk for its mild, neutral taste when cooking and baking, but you can use any t

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